Chocolate and mint layered fudge. An easy idea for Halloween… or any time!
I’ve started looking for Halloween recipes. While I was mooching around the internet, I wondered if I could make chocolate fudge with a bright green mint layer. So, not exactly a classic “Halloweeny” recipe, but Halloween would be a good excuse to make it!
I got the original recipe from the BBC goodfood website. I’d make a couple of changes in future… but I’ll mention those when I get there.
Ingredients (I got 48 pieces from the block of chocolate mint fudge)
- 350 g/ 12.3 oz plain chocolate
- One 397 g tin (14 oz) of caramel (I used Carnation’s but I’m sure any caramel would work just fine. You can also make your own caramel)
- 1.5 tbsp vanilla extract/essence
- 175 g / 6 oz white chocolate
- 1 tbsp peppermint extract/essence (I used two thirds of a tbsp as I didn’t want it too minty!)
- Green food colouring
Method
Line a tin with baking paper. Here is the first thing I’d do differently next time! The original recipe tells you to use a 20 or 23cm (8 or 9 inch) square tin. My tin is 7.5 x 8.5 inches (so the same as 8 square), and I’d say it’s still too big. Ideally I think you need a smaller tin to have enough of the chocolate fudge mixture to make two good layers either side of the mint layer. But do the best you can with the tin you have!
Break the plain chocolate into small pieces and put in a non-stick pan with 250 g (8.8 oz) of the caramel and the vanilla. Stir over a low heat until all the chocolate has melted and you have a smooth mixture.
Tip half of this plain chocolate fudge mixture into your prepared tin and spread out to form an even layer. I found this quite tricky because the mixture was thick and the greaseproof paper kept creeping about! Put the tin in the fridge to chill for 10 minutes or until firm.
Put the other half of the plain chocolate fudge mixture, still in the warm pan, to one side.
In another small pan, melt the white chocolate with the rest of the caramel. Add the peppermint essence. I used two thirds of a tablespoon as I didn’t want my chocolate mint fudge too minty. Use as much as you like. I added the green food colouring a drop at a time until I got the shade I wanted. Stir it through to get an even colour.
Remove the base layer of plain chocolate fudge from the fridge. Pour the green mint fudge mixture over it and spread to get an even layer. Put the tin back in the fridge for 10 minutes or until the fudge is firm.
Finally, spread the other half of the plain chocolate mixture (which you left in the pan) over the top of your mint layer. I found this difficult because it was so thick and I didn’t feel there was quite enough. This is why a smaller tin would have helped!
Put the chocolate and mint layered fudge in the fridge for 2 hours to set or until firm. When it’s ready, turn it out onto a chopping board and cut into as many pieces as you like.
Store your fudge on layers of baking paper in an airtight container either in a cool place or in the fridge.
Obviously colouring the mint layer green is entirely optional!
Still looking for a sugar rush? Not enough chocolate and mint? Try these other recipes:
After Eight mint chocolate brownies.
They look delicious, I now look forward to your Friday recipes.
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Thank you very much!
There’s only one square of this left! The final flavour reminded me of After Eights, which are one of my favourites, so I found it quite hard to stop eating once I’d started 🙂
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Oh my god! I’m putting on weight just looking at these! 🤣
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I have definitely put on weight eating nearly the whole block myself! 🙂
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Oh wow that’s so bad but it looks so good!
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This looks absolutely divine! I’m getting sugar cravings all over again just looking at this recipe xx
https://thenellybean.com
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Sorry!
But the fudge was really nice 🙂
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Haha oh don’t apologise! Was such a pleasure and I’ll definitely be making this for myself at some point
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Ooh I really fancy these! They look and sound delicious 🙂
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I was a bit worried at first that by using less peppermint than the recipe said they wouldn’t taste of much. But it turned out that, for me, it was just the right amount of mint because the flavoured lingered a while after you’d eaten it. Very similar to After Eights, which are my favourites! 🙂
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I so wish you lived next door!
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I’d have happily shared some of the calories of this one! 🙂
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If it tastes even half as good as it looks d happily have taken calories for the team ha
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This is making my sweet tooth go a little crazy! It looks delicious!
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It was really nice! Just the right amount of mint in the end 🙂
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omg green mint fudge! mint chocolate is my favourite but this is something I will need to try on a cheat day 😉
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It’s really nice and well worth saving up for a cheat day 🙂
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I love chocolate and mint yummm
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Me too 🙂 I was tempted to make a chocolate and orange version, but chocolate and mint is one of my all-time favourites 🙂
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Yummmm
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Oh yummmm. This looks like another winner. And thanks for the heads up about tin size!
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I will definitely be finding a smaller tin next time. It worked ok, but it was more stressful than it needed to be trying to get two layers out of the chocolate fudge mix!
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