Melt in your mouth butter cookies made with custard powder (really) and icing sugar
Ideally I wanted to use my mum’s recipe for these because the results are always terrific. But she was on holiday, so I had to rely on my old friend, the internet. I got the recipe from Now Add Sugar, where you can also find helpful “cup” quantities for the ingredients rather than grams and ounces.
Ingredients (makes approx. 50 biscuits)
- 300 g / 10.5 oz butter
- 120 g / 4 oz icing sugar
- 150 g / 5 oz custard powder
- 280 g / 10 oz plain flour
- 1 tsp vanilla essence
Method
Pre-heat the oven to 180 degrees C (or 160 if you have a fan oven)/ Gas Mark 4 / 350 degrees F. Grease and line two baking sheets with greaseproof paper. I had to reuse each of my sheets twice, baking the custard powder biscuits in two batches.
Sift the icing sugar, flour and custard powder together. Mix.
Add the butter and vanilla essence and mix. You can do this by hand, rubbing the dry ingredients into the butter, or you can use a mixer until you have a smooth dough. If you feel your dough is too dry to be able to work with, add a little milk to the custard cookies mixture.
Shape the dough into small balls. If you want to get your custard powder biscuits roughly the same size, you can weigh the dough you use in each ball. I tried to use approx. 20 g of dough in each. Put the balls on a baking sheet, leave at least an inch between them.
Use a fork to press down the top of each of the dough balls.
Now bake for about 10 minutes. Keep an eye on them. Depending on your oven, they may need a few more minutes. They can start to burn quite quickly. You want to get them out when they are lightly brown. A few of mine were a bit too dark (they still taste good though!).
Put the cooked custard powder biscuits onto a wire rack to cool completely.
Store your finished melting moments in an airtight container. These custard powder cookies are a buttery treat which, after an initially satisfying crunch, melt away in your mouth.
Looking for some other biscuit recipes? Try these!
Two-colour heart-shaped and flower-shaped biscuits.
Viennese finger biscuits.
Claire Huston / Art and Soul
Save
Oh no… you did it again, I think I’m going to get fat! Lol
LikeLiked by 1 person
Sorry! These are ridiculously easy to make too.
LikeLiked by 1 person
Oh no! How awful! Lol
LikeLiked by 1 person
You’re killing me with all your beautiful baked goods! I want to eat them so bad. Sadly, I gave up sugar almost 3 weeks ago. 😦
LikeLiked by 2 people
Wow! Giving up sugar is amazing 🙂 I don’t think I could do it.
LikeLiked by 1 person
The first 3 days was hard, but now I don’t crave it. Thanks!
LikeLiked by 1 person
Oh I love these…I love the very short list of ingredients and they sound yummy. Maybe one to try doing with my son, we’re becoming quite the baking team! X
LikeLiked by 1 person
The only thing I didn’t already have in the cupboard was the custard powder 🙂 And they’re quite easy to make with a small person because it’s just rolling small dough balls then squashing them! x
LikeLiked by 1 person
Nom. Nom. 🍓
LikeLiked by 1 person
They disappeared rather quickly! 🙂
LikeLiked by 1 person
Can you make more? lol 🍓
LikeLiked by 1 person
I’m trying not to! 🙂
LikeLiked by 1 person
Pingback: Recipe | Chocolate toffee melts | Art and Soul
Pingback: Top baking posts of 2016 | Art and Soul
Pingback: Recipe | Nutella cookie cups – soft chewy biscuits with a chocolate hazelnut centre | Art and Soul
Pingback: Recipe | Easy chocolate biscuits – a Valentine’s Day baking idea! | Art and Soul
Your cookies seems delicious, I really want to make them. Oh btw can I replace icing sugar with castor sugar instead?
LikeLiked by 1 person
Thank you, they’re very tasty!
I think you could swap the sugars but the final texture of the biscuit would be different: more crumbly than melting. I’m sure they’d still taste great though 🙂
LikeLike
I made these last week. Best custard biscuit recipe ive tried. Family loved them, and I was asked to make them again this week 😂😂😂. I absolutely loved them.
LikeLiked by 1 person
That is wonderful! I’m so glad they were popular 🙂 They’re still a firm favourite of mine too! Thank you for telling me – it’s made my day 🙂
LikeLike