This lemon cake is so light and fluffy you could believe it’s calorie free! (It’s not. Sorry)
Ingredients
- 100 g butter/margarine
- 100 g caster sugar
- 2 eggs
- 100 g self-raising flour
- 2 level teaspoons baking powder
- Grated rind of 1 lemon
Method
Line your choice of tin. I used a tray bake tin, but a circular tin would also work. You could also use this mixture to make cupcakes/buns. Preheat the oven to 180 degrees C.
Mix together the butter and sugar. Add the eggs, flour and baking powder. Finally, add the lemon rind (use a fine grater). Mix until you have a smooth batter. Pour into the baking tin.
Bake for 20-25 minutes until golden brown and springy to the touch. Leave to cool in the tin then turn out onto a wire rack.
I used regular water icing but made it lemon flavoured by adding lemon juice to the icing sugar, rather than water.
To create the feathering effect, colour a little icing yellow and pipe thin lines across the cake. Use a sharp knife to score through the yellow lines, right to left, then left to right. The result is a feathered pattern like this:
Leave the icing to set and then cut into as many slices as you like. This is a very light lemon sponge with a refreshing, crisp flavour.
If you’re looking for other “light” treats, try my Viennese Finger Biscuits (aka cookies). Surprisingly easy to make and unsurprisingly delicious π
Omgosh my absolute favourite! Thank you for the recipe!
LikeLiked by 1 person
It’s such a nice alternative to chocolate π Thank you for visiting!
LikeLiked by 1 person
Lemon cake is beautiful π I’d chose it over chocolate cake every day!
LikeLiked by 1 person
Beautiful! Lemon cake is one of my favourites. And calorie-free too! π (I’m willing to believe it if you are, ha ha.)
LikeLiked by 1 person
It’s mostly air after all. Delicious sugary air, but still… π
LikeLiked by 1 person
Thanks allot Claire, when I saw calorie free I was so excited! Just kidding! Wonderful recipe! I love lemon!
LikeLiked by 1 person
Me too! Sometimes chocolate is just too much and lemon is such a nice alternative π
LikeLiked by 1 person
Yes it is and this looks simple in a good way! I like basic and yummy
LikeLiked by 1 person
Nothing that looks that good is going to be calorie free – unfortunately π
LikeLiked by 1 person
π It’s a shame that the more delicious things are, the higher their calorie content!
LikeLiked by 1 person
Very true!
LikeLiked by 1 person
Oh yum yum yum!!! So delicate and pretty!! And those Viennese look ANAZING! You are a dangerously delicious blog to follow!! π xx
LikeLiked by 1 person
Thank you. More chocolatey goodness this Friday! π
LikeLiked by 1 person
Noooooooo!!!! *maniacally orders crochet patterns* π
LikeLiked by 1 person
Pingback: WWW Wednesday 4th November 2015 | Art and Soul
Pingback: Recipe | Lamington cake – a chocolate and coconut alternative to yule log! | Art and Soul
Your recipe is very interesting, a yummy lemon sponge cake with a beautiful icing !!
carnetderecettesduweb.wordpress.com
LikeLiked by 1 person
Thank you! It’s one of my favourites π
LikeLiked by 1 person
I will try to do it for a family’s tea time π
LikeLiked by 1 person
Pingback: Some favourite recipes: cute, colourful and delicious bakes! | Art and Soul
Oh. looks nice. Could do with a nice bit of cake while i read my book π Will have to try these
LikeLiked by 1 person
Thank you! The lemon cake in particular goes very well with a cup of tea and a good book π
LikeLike
Pingback: Recipe | Lemon sponge cake with lemon curd and buttercream filling | Art and Soul
Pingback: Recipe | Giant doughnut cake with hundreds and thousands | Art and Soul
Pingback: 26 Turning 9 | Chocolatenwaffles' Blog
Pingback: Recipe | Easy lemon cupcakes with lemon buttercream icing | Art and Soul
Pingback: Recipe | Lemon drizzle cupcakes | Art and Soul
Pingback: Recipe | Orange sweetie cake | Art and Soul
Pingback: Recipe | Nutella and cinnamon cake | Art and Soul