If you love the combination of mint and chocolate as much as I do, these easy muffins are for you!
Extra tip: if you want/need your home to smell absolutely delicious – baking these will do the job! The smell when I opened the oven to take them out was divine 🙂
Ingredients (makes 12)
- 250 g plain flour
- 3 tsps baking powder
- 150 g caster sugar
- 1 large egg
- 225 ml semi-skimmed milk
- 4 tablespoons vegetable oil
- 150 g mint chocolate
Method
- Firstly, one answer to the question I know you’re all asking yourselves: how do you make sure muffins rise properly? Well, just pre-heat the oven to 220 degrees C. You’ll turn it down to 200 degrees C later when the muffins go in, but heating the oven like this before you put the muffins in helps encourage a good rise. It works!
- Put your muffin cases in your muffin tin.
- Mix together the flour, baking powder and caster sugar in a large bowl. In a separate bowl beat the egg and then add the oil and milk. Add the wet ingredients to the dry. Combine gently with a fork. Don’t over-beat. Your mixture should be quite lumpy – this is fine!
- Now for the chocolate. I used Aero Mint chocolate. It’s made by Nestle and widely available in the UK. It looks like this:
- However. I’m sure you could use any kind of mint chocolate you like. If you prefer to use dark chocolate, for example, I’m certain that would work too.
- Aero mint chocolate is very easy to crush, which also makes it handy for this recipe. You might need to chop your chocolate into small chips. I crushed 120 g (a whole bar) and added it to the mixture. Stir the chocolate through until it’s evenly distributed.
- To make sure I had extra chocolate in each muffin, I added one dessertspoonful of mixture to each muffin case, then I added a bit of the additional 30 g chocolate. Like this:
- Then add another spoonful of mixture to each case to cover this additional chocolate.
- Put the muffins in the oven. Remember to turn the temperature down to 200 degrees C at this point! Bake for 20 – 25 minutes until golden brown. The muffins should rise nicely. Like this:
Personally, I think they’re nicest when eaten as soon after baking as possible. That’s when the top is still a bit crunchy (yum!).
If you’d like to make a slightly healthier muffin, you can check out my recipe for banana and peanut butter muffins.
Art and Soul 
Wow, these look really good and perfect for Christmas! Thanks for the recipe 🙂
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Thank you 🙂 They are delicious. I made twelve and they’ve all gone already!
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Lovely! Mint Aero is one of my faves! Great idea 🙂
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Thanks. I spend far too long in the confectionery aisle of the supermarket and I keep getting these ideas 🙂
I love all mint chocolate. My husband’s comment was, ‘I’ve never been a fan of mint and chocolate,’ before he proceeded to scoff a muffin. He ate a couple more over the next 2 days! 🙂
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Hilarious! I suppose that’s what they call “eating one’s words,” ha ha. 😉
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These look so delicious! I love the whole mint-chocolate combination as well… My favorites being mint-oreo-brownies, yummm! 😀
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I’ve tried oreo muffins but they were a bit dry. A brownie would be lovely because the gooeyness would balance the dryness of the cookie perfectly. Yum!
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I always use this recipe for brownies and they are delicious! 😀
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I’ve just bookmarked that! Lovely 🙂 Thanks!
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Ah, I miss Aero chocolate so much! It’s been years since I was in the UK and had it, but I still remember the taste.
Thanks for the recipe, Claire. Looking forward to testing it out once I find some good mint chocolate.
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If it’s any consolation, I don’t think it tastes as nice now as it did when I was younger (although that could just be me getting old!). I’d like to try this again with a dark chocolate 🙂
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I love mint and chocolate! These look so good!
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Thank you! Another successful experiment 🙂
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Love it my two favorites
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These sound heavenly. I am definitely bookmarking this for later.
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Thank you! They go very well with a nice cup of tea 🙂
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Ooh yum yum yum!! Thanks for posting this. (Is not what my hips are saying! ;-))
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They are delicious 🙂
No idea what I’ll do this week, but my son keeps picking up the empty cake tub and giving me despairing looks, so I’ll have to come up with something!
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Amazing, it’s so British for a French guy, just like After-Eight Mint Chocolates !!
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I love After Eights. Even more than mint Aero! 🙂
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You could try to create an After Eights Cupcake !!
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I’ve made After Eight brownies (which were delicious). Cupcakes would be a great idea!
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Did you already publish the recipe ?
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Yes, it’s here: https://clairehuston.wordpress.com/2015/10/23/recipe-after-eight-chocolate-brownies/
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Thank you for the link, I’m curious to see how you have done this …
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How did I miss this first tie around? haha
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I can highly recommend them!
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