Milk chocolate chip cookies. Soft, chewy and delicious.
Ingredients (makes 15 – 20 cookies)
- 200 g dark muscovado sugar (you can use light, but I had dark in the cupboard)
- 115 g butter/marg
- 1 egg
- 200 g plain flour
- 1/2 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 200g milk chocolate, chopped into chunks (on reflection, I would add more – I wanted more chocolate… MORE!)
Of course you can use dark or plain chocolate – whatever you prefer!
Method
- Line two baking trays with baking paper and pre-heat the oven to 180 degrees C.
- Cream the butter and sugar together. Add the egg and mix together. Add the flour, baking powder and bicarb and stir until you have a dough. Mix in your chocolate chunks.
- Put small balls of the dough onto your baking trays (or larger if you want enormous cookies). The dough does flatten and spread during cooking – these before and after pictures will give you an idea…
Before… raw cookie dough.
After. On the cooling rack.
Bake for about 10 minutes then leave to cool on a cooling rack. Or scoff while still warm – that’s when I think they’re best!
Yum!!! I’m making these! 😀
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So easy to make and delicious. If you love chocolate as much as I do, up the chocolate content! 🙂
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Like minds Claire, like minds….
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Yummy
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They are. They all vanished within a day!
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I would’ve finished them within an hour
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Mmmmm, I wonder how these would work with gluten free flour? Maybe I will give them a try, they look delicious.
Amanda.
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I think they should work fine. I think the sugar and butter are the most critical ingredients (and of course the chocolate! ). 🙂
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These look delish! My cuppa wishes I had one for dunking. 😉
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They go very well with tea! Makes them even chewier 🙂
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Mmmmmm, I used to make very similar where I used chunks of galaxy chocolate. Mouth is watering a little remembering! I will have to try these as I lost the recipe book years ago.
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Galaxy is such a brilliant idea. I’m trying that next time I make them!
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Just had another thought……galaxy caramel! Mmmmm double drool!! 😋
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I couldn’t do that – because I’d eat the entire batch in one go. I suppose I could blame the toddler… haha! 😉
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Isn’t it vitally important to properly test all new recipes ideas as a chef? Especially to eat the whole batch just to ensure even spread of ingredients? Sure that is so!! I blame the kids or the dog, (dog once ate an entire 12 egg quiche so pretty believable!! 😂)
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these look and sound delicious!yummm
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Thanks. They vanished very quickly 🙂 Always a good sign!
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I am sure!!! yum
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my daughter lived in Spain for a semester to study and loved it!
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It’s a wonderful country. We were back there recently visiting the family. Always tough to leave their lovely warm climate 🙂
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Yes I am sure, she loved it and had a fantastic time, she also is a writer and speaks Spanish and Arabic, so I really thought of her reading your about me page!
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I would love to be able to speak Arabic – that is such a wonderful skill, such a difficult language. I’m always in awe of anyone who can speak a language with a non-roman alphabet!
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yes I wish I could speak as well but my arabic is awful!
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